Mexican Food Porn Part Deux

I kept eating everything and everywhere. My good friend, Mr. Michael Parker, and his splendid cook Sra. Araceli, made a fabulous dinner with shrimp stuffed avocados and light, fluffy fried fish and Mexican ratatouille. It was a candlelit dinner, so the pictures of the beautiful table are rather dim.

Here's the table at my family's Seder.

And the traditional Passover plate.

Here's the table at my Middle Enchilado Brother in Law Passover lunch extravaganza.

My last important meal was at very good restaurant La Capital. We started with a refreshing mezcal shpritzer, dusted with sal de gusano, worm salt, which makes everything taste better.

The guacamole and chips here is comprised of thin yuca, plantain and potato chips.
The guac has pomegranate seeds in it. It all works.

I ordered caldo tlalpeño, which is a classic Mexican chicken broth with veggies. This one was elegant and a tad spicy. Mexico is soup heaven, because unlike the US, where apparently no soup is complete without industrial quantities of unnecessary cornstarch, here soups are thin but explode with flavor.  In NY I despair of finding decent soups (the only options are pho, ramens and asian soups - the rest is pathetic).

The Middle Enchilada ordered the now famous tuna sashimi tostadas, originally from restaurant Contramar, but easily copied elsewhere. They are amazing.

I ordered a pescado con chile y limón, fish with lime and chili, that was surprising because it was far more sophisticated than its name implies, and not spicy at all. Behind it you can see a glass of esquites, corn kernels mixed with lime and herbs, and the water in which they were boiled, with mayo on the side, just like on the street, but fancier.

At La Capital they make sopa seca de fideo, which is Mexican vermicelli soup, but dried out, and which I love. You can find this at any cheap fonda as well as in the fanciest restaurants, where they make it more presentable, if equally delicious.

For dessert we had meringue with raspberry coulis and vanilla sauce.

Fin.