Wednesday, September 04, 2013
I was recently in France, where pretty much everyday, like every French person, I put a golden, fragrant, crunchy, chewy baguette under my arm; and unlike every French person, waited to get home before tearing into it in the middle of the street.
Last Sunday, I went into a boulangerie and purchased a ficelle, which is a smaller, thinner baguette (so as not to appear like the grosse cochonne I am).
I ate this glorious thing sans anything. No butter, no jam, no jambon, no fromage. It was so spectacularly good, it did not need anything else. I ate it in the park and could have eaten five more, but I have my dignity.
New York may have pretty much everything the heart desires, but there is no good baguette to be found. Those of you who think there is, are deluding yourselves and should stop immediately.
We have found a very decent croissant and pain au chocolat, and French pastries a block away, but a simple, wholesome, perfect pleasure like a baguette, which is flour, salt, water and yeast, New York cannot muster. This makes me extremely sad.
Some say it's the water. Pourquoi?
I just feel like crying.