...to walk the streets of Paris without wanting to eat everything in sight. The bread, the pastries, the ice cream, the fromages, the charcuterie, the chocolats, even the Chinese food so beautifully displayed.
It doesn't help that there is food every two steps on every street.
Today I had a perfect crepe complete with jambon, fromage, oeuf and beurre, all of which are so goddamned tasty, they make what we eat in the States feel like plastic food.
As I can't stop at every artisan boulanger and eat all their pastries, I walk around with an irksome feeling all day long. If I did, I'd be a whale. What's a gourmande to do?
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