Thursday, October 29, 2009


This piece by Paul Rudnick about his favorite candy is very funny.
He likes a lot of chazerai. 
 I disagree with him that chocolate and peanut butter don't mix. I can only eat pb with chocolate. Even though I find that American commercial chocolate is way too sweet and too cheap, this does the trick:
Instead of Raisinets and Goobers, the new fabulous are the little Nestlé Crunch Buncha Crunch balls.
And whoever invented Dibs,  Ice Cream You Can Eat In The Dark With Your Hands, deserves the Nobel Prize for Physics, Chemistry and Joy:

My addiction are rice krispies treats. And moon pies. And the Cadbury Lion Bar. My idea of heaven. Now someone just needs to make the chocolate less cloying. When I was 16, I went to England for a month and I ate like 6 of these a day.

Anything with chocolate and crunch and sweet is good for me.
The Mexican version of the Hostess cupcakes is called Pingüinos Marinela and is way better than the Hostess.  More chocolatey and creamy.

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