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| Tuna Sashimi Tostadas at Contramar |
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| Crepas de Flor de Calabaza at Casa de las Sirenas |
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| Mezcal Variety at La Botica |
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| Apple with Tamarind and Chili. Best Chazerai ever. |
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| Orange with chili, fava beans with lime and chili to go with the michelada and the mezcalito | . |
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| The best tacos de carnitas ever, only Saturdays and Sundays at the Mercado de Medellín |
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| El Cardenal and their huevos. Best Mexican breakfast in the world. |
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| I ordered poached eggs in black bean broth with queso fresco. Divine. |
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| Huevos Hacienda de Puebla. Yum, whatever that means. |
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| Pilgrimage to the Pozole at the small food market in Coyoacán. Best Pozole in the Universe. |
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| The classic Margarita from 1945 at swanky San Angel Inn. |
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| Salsas and limes for the tacos |
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| Amazing tacos al pastor at El Califa |
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| The tacos al pastor at El Huequito. Some say best in town. Different and delish. |
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| Quesadillas de queso Oaxaca y flor de calabaza at El Cardenal. |
Posts
Wow! What a fabulous blog you have. Great food, great places. Awesome. I was visiting Billie's Blog and saw the name of your blog and just had to stop and see. Thanks for all the great photos, I felt I was there. Happy Holidays!
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